Tlayuda

Tlayuda, sometimes spelled clayuda, is a handmade dish in traditional Oaxacan cuisine, consisting of a large, thin, crunchy, partially fried or toasted tortilla covered with a spread of refried... Wikipedia

• Type:  Antojito
• Place of origin:  Mexico
• Region or state:  Oaxaca
• Main ingredients:  Tortillas, refried beans, asiento (unrefined pork lard), lettuce or cabbage, avocado, meat (usually shredded chicken, beef tenderloin or pork), Oaxaca cheese, salsa
• Data source:  DuckDuckGo